Reverend Hubert Summer Cup 50cl 20.1%

This heavenly award-winning Winter Gin Liqueur and Summer Cup are handcrafted in the Cotswolds (England) using the most divine real fruit and spices: from Amalfi Lemons and Sri Lankan spices to English rhubarb.

Originally made in 1904 by Reverend Hubert using prize-winning fruit from the vicarage garden for his congregation’s Christmas party and summer village fete. These recipes have been improved by his great-grandson Thomas.

As seen on BBC Saturday Kitchen -  "I love this, it's delicious", commented Matt Tebbutt as he and Helen McGinn discuss the Reverend Hubert Summer Cup on Saturday Kitchen with their guests

The Saturday Kitchen team were in raptures over this delicious Summer Cup. Drinks expert Helen McGinn mixed the Summer Cup with ice and soda water, which really let the rhubarb flavour shine through. We also love it with tonic - but if you prefer a sweeter take then use lemonade.

The Summer Cup

Our award-winning Summer Cup contains a balanced quartet of natural real fruit. The sweetness from luscious Cotswold plums and bursting pomegranates is balanced with tart rhubarb and sharp cranberries.

Handcrafted in the Cotswolds using local gin and plums from our orchard.

The Reverend Hubert Summer Cup is the perfect accompaniment to a sunny afternoon - add Prosecco, soda and ice for an English Spritz or your favourite tonic or soda (we love lite blood orange or rhubarb and raspberry tonic)