Mezcals winning Masters Medals? Yes, they are fantastic!
Tobals is a small agave varietal. The compact size of this agave yields limited quantities of mezcal and takes 12-15 years to reach full maturation.
Rich and juicy with a lovely oiliness and pleasant smoke, and a touch of menthol
This joven mezcal from Montelobos is produced in Puebla, from a partnership between founder Iván Saldaña and the Alva family who have been growing Tobalá agave for many years. It's produced exclusively from the cultivated Tobalá agave, which are roasted for up to a week in a pit in the ground before going through a double distillation.
