Chardonnay, Les Hauts de Milly, Bourgogne, France

16 points from Jancis Robinson
Certified organic. Crushed stones and herbal citrus but creamy, too. More simply citrus on the palate but well balanced between ripe fruit and crisp acidity. Straightforward, clean-cut. Burgundy not Chardonnay.

1. VinVM (2023 Vintage):
   "A premium expression of Burgundian Chardonnay, showcasing lemon, green apple, and white flower aromas. The palate is crisp with lively acidity and a clean, mineral-driven finish—perfect for seafood pairings."

2. CountryClubUK (2022 Vintage):
   "Bright and lively with citrus and green apple notes, underscored by Chablis-like minerality. Refreshing acidity and a clean finish make it a versatile match for light pastas or creamy cheeses."

3. Shelved Wine (2023 Vintage):
   "Round and soft on the palate, with white-fleshed fruit (apple, pear) and floral hints. Balanced acidity delivers freshness, embodying Burgundy’s terroir without oak influence."