Cremant, JCB 69 rose, France

The Crémant de Bourgogne JCB No. 69 Rosé is a sparkling rosé wine made in Burgundy, France by Jean-Charles Boisset (JCB). The "69" is a nod to both the year of Jean-Charles's birth (1969) and a cheeky reference to the wine's sensual personality.

🍇 Grape Variety

• Made primarily from Pinot Noir, the signature red grape of Burgundy.

• Sometimes may include a small portion of Chardonnay or Gamay, depending on the vintage, but Pinot Noir is the star.

🧪 Winemaking – Traditional Method (Méthode Traditionnelle)

Just like Champagne, it’s made using the traditional method:

1. First Fermentation:

   • Pinot Noir grapes are gently pressed and fermented into a still rosé wine.

2. Blending (if needed):

   • May involve blending with a small amount of white wine (or using the saignée method for color extraction from red grapes).

3. Second Fermentation (in bottle):

   • A mixture of yeast and sugar (liqueur de tirage) is added before bottling to initiate a second fermentation in the bottle, which creates bubbles.

4. Aging on Lees:

   • Aged on the lees (dead yeast cells) for at least 12 months, often longer, to develop creamy texture and complexity.

5. Riddling & Disgorging:

   • Bottles are rotated (riddled) to collect lees near the cap, then frozen and the sediment is removed (disgorged).

6. Dosage:

   • A small amount of sugar solution is added (the dosage) to balance acidity. JCB No. 69 is typically made in a Brut style — dry but not bone dry.

🥂 Style & Tasting Profile

• Color: Bright, vibrant pink

• Aromas: Wild strawberries, raspberry, rose petals

• Palate: Elegant, crisp, with fine bubbles, fresh red fruit, and a touch of creaminess