Manchester-based Diablesse comes a Clementine Spiced Rum! It's made with Demerara rum from the Diamond Distillery in Guyana, using native sugar cane molasses and traditional pot and column still distillation. It's then naturally flavoured with clementine and a warm spice mix inspired by the Caribbean containing vanilla, ginger, cinnamon, star anise and clove.

Nose Gingerbread, toasted cinnamon, clementine zest.

Palate Toffee apple, clementine zest – balances cooked sugar.

Finish Warm pimento, sticky gingerbread, sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.