The Sazerac-owned bottling collects many top awards.
This expression features mashbill with a generous helping of rye, resulting in a flavour profile packedto “classic” nutty notes of “peanut butter brittle” to accompany its “very fruity” aroma of “ripe banana and pear skin”.
All the way back in 1792, Kentucky officially became a state. Many moons later, 1792 Small Batch bourbon was named after that very same year.
